I had sweet food the day before the diabetic blood sugar control, and I had an empty blood sugar of 125.
Q: A woman in her 40s who suffers from diabetes. If you eat sweet food the day before, your morning blood sugar level is low at 125. It’s weird. If you eat on the previous day’s diet limit, your blood sugar level on an empty stomach will be 175 the next day. Why is this happening?
A: Perhaps when you have dietary restrictions on hypoglycemia, you’ll see high levels of glucagon, a hormone that raises blood sugar, resulting in high levels of empty blood sugar.
Failure to control blood sugar can cause many complications.
If this situation is repeated, insulin receptor response is reduced. Take care of your blood sugar with a strict diet.
No matter what the results are, don’t eat sweets the day before and limit your diet. If you lose weight through steady exercise, you will slowly solve the problem of blood sugar.
