Foods that should not be refrigerated.
1. Old pumpkin
Old pumpkins are bulky and account for more than half of the refrigerator’s vegetable storage boxes. However, old pumpkins don’t need to be stored in the refrigerator. Pumpkins purchased at supermarkets can be stored for a long time, and so can the ones in the agricultural market. Instead of refrigerating, it is better to keep it in a dark place, and leave space between pumpkins and pumpkins. If it touches other vegetables, it gets damaged faster.
According to The National Onion Association, sweet onions should be stored in the refrigerator, but other types of onions should be kept in cool, dark places, away from windows. And it’s better to move your seat often. Like old pumpkins, onions need to be exposed to air to prevent bruising and rotting.
The coldness of the refrigerator changes the color and taste of potatoes. Keep potatoes in the kitchen, but keep them out of direct sunlight. If you put a basket of vegetables in a corner of the kitchen, you can organize them easily and simply 비아그라추천
4. Sweet potatoes
The cold temperature of the refrigerator is not good for storing sweet potatoes. Store separately in a dark and cool place in the kitchen, just like potatoes.
There are many articles saying that ginger should be refrigerated, but ginger dries easily and gets messy when refrigerated. You can store ginger in a kitchen where it doesn’t get sun. However, it is not good to leave peeled ginger at room temperature. Wipe the peeled ginger with a clean, dry dishcloth and put it in a plastic bag to deflate as much as possible.
Garlic doesn’t need to be refrigerated. Many people told me to refrigerate garlic, but there was no problem keeping it at room temperature. It does sprout sometimes, but it’s not a bad thing. The buds taste bitter, so just cut them. But this may be because garlic is used quickly.
7. Fresh herbs
Rosemary is not applicable to this, but generally, fresh herbs such as basil grow better on window frames. At this point, the herb stem should be submerged in a cup of water, as it would be when it was growing a cut. If you change the water every day or every other day, you can store it for about a week. If you store it in the refrigerator, it will wither quickly within a day or two.
As many people already know, it is not good to keep bananas in the refrigerator. The banana peel turns black and the temperature does not match, making it easily wrinkled.